If someone had asked me a few years ago whether I would end up in Vietnam leading a restaurant group alongside a true wizard of the kitchen and a virtuoso of craft beer, I would have said they were crazy — that it was impossible. But sometimes, the impossible becomes possible, if you dare to…
The long-awaited holidays have arrived, and I want to wish you all a Merry Christmas and a Happy New Year 2026. It’s also a good time to reflect and look ahead to what the next year holds. For me, 2025 has been very busy, splitting my time between Spain and Vietnam, while remaining focused on…
As every year, I would like to take a moment to wish you all a happy Christmas and a prosperous New Year 2025. I sincerely hope that you can enjoy a little peace these days with your friends and family, along with moments of laughter, joy and good food. 2024 has been another whirlwind year,…
I am pleased to announce my association with Barbaros Group, a food and beverage (F&B) restaurant group founded with the aim of offering the best restaurant and gastronomy services in Vietnam, but with a clear vocation to generate a global impact. Barbaros Group is built on the foundations of creativity, innovation and excellence to be…